Cold and Hot Appetizers
- Cooked ham with Russian Salad
- Mussels sauteed in a garlic and parsley sauce
- Breaded mozzarella
- Beef tenderloin in a pepper sauce with boiled potatoes
- Ravioli in a parisienne sauce
- Quarter chicken in champignon sauce
- White salmon in a scallion cream with grilled vegetables
- Grilled New York strip steak with French fried potatoes
- Ice cream (2 scoops)
- Bombón Suizo (Cream ice cream stuffed with dulce de leche and chocolate icing)
- Flan with whipped cream and dulce de leche
This menu includes table service, mineral water or soda or glass of wine, coffee or dessert per person and complimentary glass of champagne to toast.
Minimum 10 pax, menu subjected to price change.